Description
A glamorous blend of Indian black tea and African Rooibos ignited with chocolate and caramel, and the deep tingle of cardamom, cloves, star anise and sweet cinnamon.
Crème Brûlée Spiced Chai
$12.49 – $126.99
How to Brew
Use 2 teaspoons per cup of boiling water. Add milk and bring to the boil. Simmer for 6 – 8 minutes and add honey to taste. Also brew as a regular tea with a splash of milk.
Additional information
| Weight | N/A |
|---|---|
| Weight | 50g, 100g, 500g, 1kg |