Crème Brûlée Spiced Chai


SKU: CHA-BRU-08 Category: Product ID: 1241


A glamorous blend of Indian black tea and African Rooibos ignited with chocolate and caramel, and the deep tingle of cardamom, cloves, star anise and sweet cinnamon.

How to Brew

Use 2 teaspoons per cup of boiling water. Add milk and bring to the boil. Simmer for 6 – 8 minutes and add honey to taste. Also brew as a regular tea with a splash of milk.

Additional information

Weight N/A

50g, 100g, 500g, 1kg