Breakfast Menu

Served 8 am to 11 am Monday to Sunday

SMASHED AVOCADO AND FETA ON TOAST $17.90
Toasted sourdough topped with roasted spicy tomato tapenade, smashed avocado and Greek feta, finished off with a mix of toasted seeds, micro herbs and a wedge of lemon.

EGGS YOUR WAY $16.90
Poached or scrambled eggs served with toasted sourdough finished off with Egyptian dukkah and seeds

EGGS BENEDICT $19.90
Two poached eggs on sourdough toast on a bed of baby spinach and Hollandaise sauce finished off with toasted seeds.

GREEN ENVY EGGS $19.90
Creamy scrambled eggs, spinach, basil pesto and pumpkin seeds, finished with shaved Parmesan and toasted sourdough.

ZUCCHINI, PEA AND HALOUMI FRITTERS $24.90 – Gluten Free
House-made gluten free fritters served on a bed of baby spinach and topped with smashed avocado and a poached egg, a side of beetroot hommus and finished off with toasted seeds.

CRUNCHY PEANUT BUTTER TOAST $14.90 – Vegan
Seeded loaf, toasted and topped with crunchy peanut butter, fresh banana slices and drizzled with maple syrup.

GRANOLA BOWL $15.95 – Vegan
House-made Silva Spoon spiced Granola made with oats, nuts, seeds and spices and served with coconut yoghurt and rooibos-infused seasonal fruit compote.

TOASTED DUTCH FRUIT LOAF $9.95 – Vegan
A slice of toasted sweet bread featuring spices and dried fruits, served with butter.

EXTRAS

Gluten free bread $2.00
Smoked salmon $6.00
Double-smoked ham $4.00
Roasted maple bacon $6.00
Avocado $4.00
Poached egg $3.00

Please see our café menu and display cabinet for daily scones, croissants and other treats.