Visit Our Café & Tea House in Cotton Tree

An award-winning café and tea house in Maroochydore, known for great coffee, house-baked cakes and one of the most extensive tea selections on the Sunshine Coast

Location

27-29 Cotton Tree Parade, Maroochydore

Opening Hours

Mon – Sun 8am – 4pm

Offering

Coffee | Tea | Cakes | Light Meals High Tea | Bespoke Cakes

Cafe in Maroochydore Sunshine Coast interior – The Silva Spoon

A Place to Slow Down

The Silva Spoon is more than a café, it’s a space to slow down and enjoy the moment.

Whether you’re meeting friends, taking a break from the beach or enjoying a quiet cup of tea, you’ll find a warm, relaxed setting that feels both special and welcoming.

Tea lovers come for the selection.
Locals come for the coffee, cakes and atmosphere.
Most find themselves staying longer than planned.


Award-Winning Tea House

The Silva Spoon was awarded Best Tea House in Queensland (2025) at the Golden Leaf Awards, Australia’s leading tea competition, judged through professional blind tasting.

Several of our blends were recognised for their quality, balance and flavour, including:

  • Love Tea (Gold – Flavoured Black Tea)
  • Berry Bliss (Gold – Fresh Iced Tea)
  • Divine (Silver – Herbal / Wellness)
  • Baked Apple Rooibos (Bronze – Non-traditional Chai)

Together, these awards reflect both the depth of our tea selection and the care taken in sourcing, blending and serving every cup.

The Silva Spoon Award Winning Tea Blends

In the words of Sharyn Johnston – Head Judge, Golden Leaf Awards

“The Silva Spoon is one of the most innovative tea houses in Australia.
Not only is their tea menu extensive with delicious teas available for everyone, but their food offerings are also amazing.
We are so happy to see Silva Spoon win Best Tea House in Queensland.”


Our Story

Established in 2009, The Silva Spoon has become a much-loved café and tea house in Cotton Tree.

In 2025, it entered a new chapter under the care of Fabrizia Roberto and Nick Laolao, continuing its award-winning tradition while evolving the experience for today.